Yuan Yuan Restaurant
Located at the right side of the lobby at The Grand Hotel, Yuan Yuan Restaurant serves its customers the authentic Jiangzhe Cuisine, North China snack foods and noodles.
Yuan Yuan’s specialties include Xihu Fish in Vinegar Gravy, Wuxi Crispy Eel, Dong Po Pork, Sweet and Sour Squirrel Fish, and Steamed Beef. North Chinese snack foods served here are many customers’ favorite foods such as Lotus Root with Sweet Sauce, Sweet Taro with Gingko, Giant Grouper with Pickled Sour Mustard Top 10 Dishes of 2024 Across Asia Pacific , and Madam Chiang’s favorite, Steamed Rice Cake with Red Beans.
Information on Servicing Hours
Monday to Friday
| Lunch | 11:30~14:30 |
| Dinner | 17:30~21:30 |
| Charge of Booth Room: | NT$2,500+10% and up per Person |
Saturday and Sunday
| Lunch | 11:30~14:30 |
| Dinner | 17:30~21:30 |
| Afternoon Tea | 14:30~17:00 |
| Charge of Booth Room: | NT$2,500+10% and up per Person |
Contact Information
+886-2-2886-8888 extn. 1241/1242
+886-2-2885-5221
Cuisines：Jiangzhe Cuisine and North Chinese snack foods
Telephone Number：+886-2-2886-8888 extn. 1241/1242
Service Hours：11:30~21:30
Note：For customers who bring their own wine to the Restaurant, we will charge service fees : wine NT$700 and liquor NT$1000 per bottle.
Fax Number: (02)-2885-5221
Fax Number: (02)-2885-5221
Unique Feature of the Restaurant
